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Healthy Breakfast Muffins

Esther Schultz
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

whole wheat flour (130 g)

1/2 cup

all purpose flour (65 g)

1/2 cup

oats (45 g)

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1 tbsp

ground flax seed

3 tbsp

seeds, divided (chia, sunflower, pumpkin or your favorite seeds)

2

large eggs

1/2 cup

plain non-fat yogurt (120 ml)

4 tbsp

coconut oil, melted

1/4 cup

applesauce (130 g)

2

ripe bananas, mashed

2 tbsp

honey

1 tsp

vanilla extract