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Beef and Chicken Fajitas

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

bottled Italian dressing

1 tbsp

chili powder

1 tsp

ground cumin

1/2 tsp

brown sugar

1/2 tsp

pepper

1/4 tsp

salt

1/8 tsp

garlic powder

1/8 tsp

chipotle seasoning

4

skinned and boned chicken breasts or 2 lb skirt/flank steak