INGREDIENTS
2
Carrots, peeled and finely shredded (1 1/2 cups), large
1/2 cup
Raisins
2
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
1/4 tsp
Salt
6 tbsp
Butter, unsalted
1 cup
Buttermilk or sour cream