Mandarin Orange Muffins | Gluten Free

INGREDIENTS

1 can

mandarin orange segments (11 ounces)

1 1/2 cups

flour {I used 2/3 cup all purpose gluten free flour (1/3 cup oat flour, 1/2 rice flour})

1 3/4 tsp

baking powder

1/2 tsp

nutmeg

1/4 tsp

allspice

1/4 cup

sugar with ½ teaspoon cinnamon

1/2 cup

sugar

2/3 cup

butter

egg (slightly beaten)

1/4 cup

milk