INGREDIENTS
2
Carrots
2 cups
Zucchini
3
Eggs, large
1 tbsp
Maple syrup
3 cups
All-purpose flour
4 tsp
Baking powder
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, grated
1 cup
Powdered sugar
2 tbsp
Vanilla
1
Cooking spray, Nonstick
4 tbsp
Butter
2 1/2 cups
Buttermilk
8 oz
Cream cheese
1/2 cup
Milk