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Zucchini Bread Waffles

Ree Drummond : Food Network
  • 30 minutes
  • Serves 12

INGREDIENTS

2

Carrots

2 cups

Zucchini

3

Eggs, large

1 tbsp

Maple syrup

3 cups

All-purpose flour

4 tsp

Baking powder

1 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, grated

1 cup

Powdered sugar

2 tbsp

Vanilla

1

Cooking spray, Nonstick

4 tbsp

Butter

2 1/2 cups

Buttermilk

8 oz

Cream cheese

1/2 cup

Milk