Coconut Hot Chocolate With Almond-Fluff Whipped Cream

INGREDIENTS

1 14 ounce can

Coconut milk, unsweetened

1/2 cup

Marshmallow fluff

1/2 cup

Bittersweet chocolate chips, good-quality

3 tbsp

Brown sugar, packed light

2 tbsp

Cocoa powder, good-quality unsweetened

1 pinch

Sea salt, fine

1/2 tsp

Vanilla, pure

1/2 cup

Coconut, sweetened lightly toasted

3/4 cup

Heavy cream

1 cup

Whole milk

2 tbsp

Almond-flavored liqueur