INGREDIENTS
1
box Barilla Rotini
1
English cucumber, (sliced into half moons (2 cups))
1 pint
grape tomatoes
1/2
small red onion, (thinly sliced then rinsed to remove harsh bite (scant 1/2 cup))
1 cup
pitted black olives, (sliced*)
1
green pepper (seeds removed), (chopped (1 cup))
1/4 cup
chopped fresh parsley
5 oz
feta, (crumbled (heaping 1 cup))
1/2 cup
extra-virgin olive oil
3 tbsp
red wine vinegar
2 tbsp
fresh lemon juice
1 1/2 tsp
dried oregano
1 tsp
dried basil
1 1/2 tsp
minced garlic
2 tsp
honey
Salt, (to taste)