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Greek Pasta Salad

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 10

INGREDIENTS

1

box Barilla Rotini

1

English cucumber, (sliced into half moons (2 cups))

1 pint

grape tomatoes

1/2

small red onion, (thinly sliced then rinsed to remove harsh bite (scant 1/2 cup))

1 cup

pitted black olives, (sliced*)

1

green pepper (seeds removed), (chopped (1 cup))

1/4 cup

chopped fresh parsley

5 oz

feta, (crumbled (heaping 1 cup))

1/2 cup

extra-virgin olive oil

3 tbsp

red wine vinegar

2 tbsp

fresh lemon juice

1 1/2 tsp

dried oregano

1 tsp

dried basil

1 1/2 tsp

minced garlic

2 tsp

honey

Salt, (to taste)