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Oatmeal Banana Bread Muffins Recipe

Robyn Stone | Add a Pinch
  • 35 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

old-fashioned oats (for oat flour)

1/2 cup

old-fashioned oats (left whole)

2 1/2 tsp

baking powder

1/2 tsp

Kosher salt

4

overripe bananas (mashed (about 1 1/2 cups))

2

large eggs

1 tsp

vanilla extract

1 cup

light brown sugar

1/2 cup

butter (melted)

1/2 cup

chopped pecans (optional)