INGREDIENTS
2 1/4 cups
old-fashioned oats (for oat flour)
1/2 cup
old-fashioned oats (left whole)
2 1/2 tsp
baking powder
1/2 tsp
Kosher salt
4
overripe bananas (mashed (about 1 1/2 cups))
2
large eggs
1 tsp
vanilla extract
1 cup
light brown sugar
1/2 cup
butter (melted)
1/2 cup
chopped pecans (optional)