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Greek Chicken Pasta Salad Recipe

Robyn Stone
  • 20 minutes
  • Serves 12

INGREDIENTS

1 16 ounce package

farfalle pasta

2

medium chicken breasts (boneless and skinless)

1 tsp

Stone House Seasoning

1 pint

grape tomatoes (halved)

1

large english cucumber (peeled and sliced)

1

small green bell pepper (diced)

1

small red bell pepper (diced)

1/2

small red onion (diced)

1

jar Greek black olives (drained and pitted)

1 6 ounce package

feta cheese crumbles

1/4 cup

olive oil

1/4 cup

red wine vinegar

1/2 tsp

Stone House Seasoning

1/2 tsp

dried oregano

1/2 tsp

dried basil

1 tsp

Dijon mustard