INGREDIENTS
1 16 ounce package
farfalle pasta
2
medium chicken breasts (boneless and skinless)
1 tsp
Stone House Seasoning
1 pint
grape tomatoes (halved)
1
large english cucumber (peeled and sliced)
1
small green bell pepper (diced)
1
small red bell pepper (diced)
1/2
small red onion (diced)
1
jar Greek black olives (drained and pitted)
1 6 ounce package
feta cheese crumbles
1/4 cup
olive oil
1/4 cup
red wine vinegar
1/2 tsp
Stone House Seasoning
1/2 tsp
dried oregano
1/2 tsp
dried basil
1 tsp
Dijon mustard