INGREDIENTS
16 oz
orzo pasta
1 cup
fresh spinach, chopped
1/2 cup
bacon, cooked and crumbled
3
Tbsps red onion, finely diced
1/2 cup
black olives, sliced
1 cup
grape tomatoes, quartered
1/3 cup
freshly grated Parmesan cheese
1/4 cup
fresh Italian parsley, chopped
2
Tbsps pine nuts, toasted
1/2 cup
olive oil
1/4 cup
balsamic vinegar
1/2 tsp
sugar
1/2 tsp
Dijon mustard
salt and pepper