INGREDIENTS
2
Apples, whole very thin
1/2 cup
Cherries, dried
12 oz
Salad greens
1 tbsp
Dijon, heaping
1 tbsp
Maple syrup
1
Salt and freshly ground black pepper
1 tsp
Apple cider vinegar
1/4 cup
Olive oil
1/2 cup
Pecan, halves
6 oz
Blue cheese chunks