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Asian Noodle Salad

Ree Drummond : Food Network
  • 30 minutes
  • Serves 6

INGREDIENTS

1

bag Baby sweet peppers

1

bag Bean sprouts

1/2

head Cabbage, purple

1

bunch Cilantro, fresh

3

English cucumbers

2 cloves

Garlic

3 tbsp

Ginger, fresh

1

bag Julienne

1/2

bunch Kale

1/2

head Napa cabbage

2 cups

Peanuts

3

Scallions

1/4 cup

Oyster sauce

1/3 cup

Soy sauce, low-sodium

8 oz

Spaghetti, thin

1/4 cup

Brown sugar

1/2 cup

Olive oil

1/4 cup

Rice wine vinegar

2 tbsp

Sesame oil