INGREDIENTS
1
bag Baby sweet peppers
1
bag Bean sprouts
1/2
head Cabbage, purple
1
bunch Cilantro, fresh
3
English cucumbers
2 cloves
Garlic
3 tbsp
Ginger, fresh
1
bag Julienne
1/2
bunch Kale
1/2
head Napa cabbage
2 cups
Peanuts
3
Scallions
1/4 cup
Oyster sauce
1/3 cup
Soy sauce, low-sodium
8 oz
Spaghetti, thin
1/4 cup
Brown sugar
1/2 cup
Olive oil
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil