INGREDIENTS
6
slices Bacon, cooked crisp
1 lb
Beef top sirloin steak, boneless
1
Avocado, medium
1 1/2 cups
Grape tomatoes
1 tsp
Oregano, dried
3
Eggs, hard cooked
2 tsp
Dijon-style mustard
1
Recipe dijon vinaigrette
3 tbsp
Salad oil
3 tbsp
White balsamic vinegar or white wine vinegar
3/4 cup
Blue cheese
6 cups
Shredded butterhead (boston or bibb) lettuce (about one 8-ounce head)