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Steak Cobb Salad with Dijon Vinaigrette

Better Homes and Gardens
  • 50 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, cooked crisp

1 lb

Beef top sirloin steak, boneless

1

Avocado, medium

1 1/2 cups

Grape tomatoes

1 tsp

Oregano, dried

3

Eggs, hard cooked

2 tsp

Dijon-style mustard

1

Recipe dijon vinaigrette

3 tbsp

Salad oil

3 tbsp

White balsamic vinegar or white wine vinegar

3/4 cup

Blue cheese

6 cups

Shredded butterhead (boston or bibb) lettuce (about one 8-ounce head)