INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cups
Baby spinach
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
2 tbsp
Parsley, fresh leaves
2 tbsp
Mayonnaise
1/4 cup
Cornmeal, yellow
1
Kosher salt and freshly ground black pepper
1 13.8 ounce can
Classic pizza crust, refrigerated
1 cup
Mozzarella cheese
2 tbsp
Parmesan
1/2 cup
Sour cream
1/2 cup
Whipped cream cheese