INGREDIENTS
1
(4- to 4 1/2-pound) whole chicken, whole
6 cups
Baby arugula, lightly packed
2 tbsp
Currants, dried
1 tsp
Garlic
2
Garlic cloves, large
1
Lemon
1/2 cup
Scallions
4
sprigs Thyme, fresh
1 tsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1
Kosher salt and freshly ground black pepper
2 tsp
Sea salt, fine
1/4 cup
Champagne vinegar
1
Olive oil, Good
1/2 cup
Olive oil, good
1
thick 3 to 4 (3/4-inch-thick) slices Country bread
1
Arugula salad