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Favoreats LLC

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Roast Chicken With Bread and Arugula Salad

Ina Garten
  • 100 minutes
  • Serves 4

INGREDIENTS

1

(4- to 4 1/2-pound) whole chicken, whole

6 cups

Baby arugula, lightly packed

2 tbsp

Currants, dried

1 tsp

Garlic

2

Garlic cloves, large

1

Lemon

1/2 cup

Scallions

4

sprigs Thyme, fresh

1 tsp

Dijon mustard

1/2 tsp

Black pepper, freshly ground

1

Kosher salt and freshly ground black pepper

2 tsp

Sea salt, fine

1/4 cup

Champagne vinegar

1

Olive oil, Good

1/2 cup

Olive oil, good

1

thick 3 to 4 (3/4-inch-thick) slices Country bread

1

Arugula salad