INGREDIENTS
2
Apples, green
1/2
head Cabbage, purple
4
stalks Celery
2 cups
Cilantro, fresh leaves
1/2
head Green cabbage
1
Jalapeno
1/2 tbsp
Dijon mustard
1/4 tsp
Cayenne pepper
1/8 tsp
Celery salt
1/8 tsp
Salt
1 tbsp
Sugar
1/2 cup
Olive oil
1 tsp
White vinegar