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Blueberry-Oatmeal Muffins

Martha Stewart
  • 105 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Blueberries

2

Eggs, large

1 cup

Oats, quick-cooking

1 1/2 cups

All-purpose flour

2 1/4 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1 tsp

Salt, coarse

1

Sanding sugar, Fine

3/4 cup

Sugar

1 stick

Butter, unsalted

1/2 cup

Whole milk