INGREDIENTS
2 tbsp
Basil, fresh
1
English cucumber, diced (about 3 cups), small
2 tbsp
Flat-leaf parsley, fresh
1 1/2 cups
Grape tomatoes
2 tbsp
Mint, fresh
1
bunch Radishes
1
Shallot, finely minced (about 2 1/2 tablespoons)
1 tbsp
Dijon mustard
1 cup
Kalamata olives, pitted and halved
3 tbsp
Lemon juice, freshly squeezed
1 lb
Orzo
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1/2 cup
Pepitas
5 oz
Goat cheese