INGREDIENTS
3 cups
Chicken, cooked
1
jar Artichoke hearts
1 cup
Cherry tomatoes
1/3 cup
Currants, dried
1 tbsp
Tarragon, fresh
1 1/2 tbsp
Capers
1/2 tbsp
Dijon mustard
1/2 cup
Kalamata olives, pitted
1/2 tbsp
Lemon juice, fresh
1/2 cup
Orzo
6 tbsp
Olive oil
2 2/3 tbsp
Tarragon vinegar