INGREDIENTS
6 cups
chicken stock
2
chicken breasts (boneless skinless)
2
bay leaves
2
stalks celery (chopped)
1
medium onion (chopped)
2
carrots (chopped)
salt (to taste)
1 tsp
lemon pepper
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
cumin
3/4 cup
long grain rice (NOT quick cooking rice)
1/4 cup
flour
1/2 cup
milk
10 oz
corn