INGREDIENTS
1
1 large ear sweet corn, Kernels from
1 pint
Cherry or grape tomatoes
1 tbsp
Chipotle puree
1/2 cup
Cilantro, leaves
1/4 cup
Cilantro
1/4 cup
Flat-leaf parsley, leaves
4 cloves
Garlic
4
Green onions
2
Hass avocados
4
Lime, Juice of
1
Red onion, large
1 cup
Spinach, dry leaves
12
Tomatillos, large
10
Eggs, large
2
Clover honey
2 tsp
Dijon mustard
2
Kosher salt and freshly ground black pepper
3 2/3 tbsp
Canola oil
1/3 cup
Olive oil
3 cups
Corn tortilla chips, baked or fried blue
1
Butter, Unsalted
1 cup
Cheddar cheese, grated sharp
1/4 cup
Cotija cheese, grated
1 cup
Milk
1 cup
Monterey jack cheese, grated