INGREDIENTS
1 cup
orzo pasta, cooked
1
bag baby arugula, coarsely chopped
3/4 can
corn, drained
1
container Trader Giotto’s fresh bruschetta sauce, liquid drained (found in refrigerator section)
1 cup
dried cranberries.
3/4 cup
salted pepitas or pumpkin seeds
1 cup
Trader Joes Quattro Formaggio shredded cheese
1/2
bottle Trader Joe’s Parmesan Ranch Dressing (found in refrigerator section)