INGREDIENTS
4 cups
diced poached chicken, recipe follows
1
stalk celery, cut into 1/4-inch dice
4
scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
1 1/2 tsp
finely chopped fresh tarragon or fresh dill
2 tbsp
finely chopped parsley
1 cup
prepared or homemade mayonnaise
2 tsp
strained freshly squeezed lemon juice
1 tsp
Dijon mustard
2 tsp
kosher salt
Freshly ground black pepper
10
sprigs parsley
2
sprigs fresh thyme
1
small onion, halved
1
small carrot, halved
1
stalk celery, halved
3 lb
chicken breasts halves, on the bone and fat trimmed
5
to 6 cups chicken broth, homemade or low-sodium canned