INGREDIENTS
2
(4 split) chicken breasts, whole skin-on bone-in
2 cups
Broccoli florets
1 cup
Cherry or grape tomatoes
2 tbsp
Tarragon, fresh leaves
1/4 cup
Dijon mustard
1 1/2 cups
Mayonnaise, good
3 tbsp
Mustard, whole-grain
1
Kosher salt and freshly ground black pepper
1
Olive oil, Good
2 tbsp
White wine, dry