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Yukon Gold Potato and Cheese Gratin

Michael White
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 cup

Onion

2

sprigs Thyme

2

lbs Yukon gold potatoes

1/2 tsp

Nutmeg, freshly ground

1

Salt and freshly ground pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1 cup

Fontina cheese, grated

2 cups

Heavy cream

1/2 cup

Parmigiano-reggiano cheese, grated