INGREDIENTS
1 cup
Bell pepper, red or orange
1 tsp
Coriander, ground
1 cup
Corn, fresh or frozen kernels
1 tbsp
Lime, zest
3/4 tsp
Oregano, dried
1 15 ounce can
Pinto beans
1
Poblano pepper, seeded and diced (about 3/4 cup), medium
1
Red onion
1
Sweet potato, medium
1 14.5 ounce can
Tomatoes
1
Zucchini, medium
1 1/4 cups
Vegetable broth, low-sodium
2 tsp
Lime juice, freshly squeezed
1 cup
Brown rice
3/4 tsp
Chili powder
3 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1/2 cup
Sour cream