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How To Make Slow Cooker Veggie Burrito Bowls

Patty Catalano
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Bell pepper, red or orange

1 tsp

Coriander, ground

1 cup

Corn, fresh or frozen kernels

1 tbsp

Lime, zest

3/4 tsp

Oregano, dried

1 15 ounce can

Pinto beans

1

Poblano pepper, seeded and diced (about 3/4 cup), medium

1

Red onion

1

Sweet potato, medium

1 14.5 ounce can

Tomatoes

1

Zucchini, medium

1 1/4 cups

Vegetable broth, low-sodium

2 tsp

Lime juice, freshly squeezed

1 cup

Brown rice

3/4 tsp

Chili powder

3 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1/2 cup

Sour cream