INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Bay leaves
5
Carrots, medium
4
stalks Celery
4 cloves
Garlic
1/4 cup
Parsley, fresh
3/4 tsp
Thyme, dried
1
Yellow onion, medium
6 cups
Chicken broth
1 tbsp
Lemon juice, fresh
2 cups
Wide egg noodles
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra virgin
1 cup
Water