INGREDIENTS
3
4-in. pieces 1 1/2 cup diced mushrooms
3
4-in. pieces 1 cup diced carrots
3
4-in. pieces 1 cup diced celery
1 tbsp
Garlic
6 oz
Green beans
1 tbsp
Rosemary
1 cup
Yellow onion
6 cups
Sodium-free chicken broth
3 tbsp
Tomato paste
1/3 cup
Pot barley
1/2 tsp
Salt
3 tbsp
Olive oil