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Tabbouleh

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Cucumber, peeled and diced (1 cup)

2 cups

Curly parsley, fresh

1/4 tsp

Lemon, zest

1/2 cup

Mint, fresh leaves

3

Scallions

2

Tomatoes, diced (1 1/2 cups)

2 tbsp

Lemon juice, fresh

1/2 cup

Bulgur wheat

1/4 tsp

Salt, coarse

1/3 cup

Olive oil, extra-virgin