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Slow Cooker French Onion Soup

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

2

large yellow onions, sliced and separated into rings

2

large red onions, sliced and separated into rings

1 tbsp

sugar

2 cloves

garlic, minced

1 cup

red wine (I used a Pinot Noir.)

8 cups

reduced-sodium beef broth (two 32oz cartons)

1 tsp

Kosher salt

1/2 tsp

black pepper

2

sprigs of fresh thyme (or 1/4 tsp dried thyme)

2

bay leaves

Shredded mozzarella cheese (for topping)

6

slices of regular white bread

olive oil

shredded mozzarella cheese