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Slow-Cooker Farro Soup

Ella Magers
  • 485 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Cannellini beans

2 cups

Kale

1/2

Lemon, large

1/2 cup

Parsley, fresh leaves

1 14.5 ounce can

Tomatoes

1/2

Yellow onion

8 cups

Vegetable broth

1 cup

Farro

1

Black pepper

1 tbsp

Italian seasoning

1/2 tsp

Sea salt