INGREDIENTS
6 cups
arugula
2
cucumbers (peeled and diced)
1 pint
cherry tomatoes (halved)
1 cup
sliced Kalamata olives
1/2
medium red onion (diced)
1
green pepper (seeded and diced)
1 8 ounce container
Feta cheese, crumbled
1/4 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
1/2 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
onion powder
1 tsp
Dijon mustard
salt and pepper