INGREDIENTS
1 tbsp
olive oil
1
onion, diced
2
ribs celery, diced
2
large carrots, diced
4 cloves
garlic, minced
6 cups
vegetable stock
1 28 ounce can
diced tomatoes
3/4 cup
dry lentils, rinsed and drained
3/4 cup
pearl barley
1/2 tsp
dried rosemary
1/2 tsp
dried oregano
1/4 tsp
ground black pepper