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Lentil Barley Soup {Vegan}

Esther Schultz
  • 70 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

onion, diced

2

ribs celery, diced

2

large carrots, diced

4 cloves

garlic, minced

6 cups

vegetable stock

1 28 ounce can

diced tomatoes

3/4 cup

dry lentils, rinsed and drained

3/4 cup

pearl barley

1/2 tsp

dried rosemary

1/2 tsp

dried oregano

1/4 tsp

ground black pepper