INGREDIENTS
3
unpeeled Asian pears, cored and thinly sliced
9 cups
bag) spring mix or gourmet lettuce mix
1 cup
crumbled blue cheese
1/4 cup
thinly sliced red onion
3/4 cup
smoked almonds, chopped into large pieces
6 tbsp
orange juice
2 tbsp
rice vinegar
1 tsp
sugar
1/2 cup
canola oil
1/4 tsp
coarse salt
1/8 tsp
freshly ground black pepper