Double-backed Crisps

all-purpose flour (can replace up to 1 cup with whole-wheat flour)

baking soda

salt (if you find them not salty enough for your taste, increase up to 1 tsp.)

buttermilk (I suggest the real thing)

brown sugar (light or dark, I like the extra richness of dark)

honey (clover)

roasted pumpkin seeds

sesame seeds

flax seed, ground or flaxseed meal

For Rosemary Raisin Pecan Crisps:

raisins

chopped pecans (roasted, if you like)

chopped fresh rosemary

OR

For Cranberry Hazelnut Crisps

dried cranberries

chopped hazelnuts (roasted, if you like)

(Optional) 1 tsp. fresh, chopped thyme

OR

Salty Date and Almond Crisps

dried, pitted dates, roughly chopped

chopped almonds (roasted, if you like)

kosher salt ** sprinkled on top before baking **

OR

Fig and Walnut Crisps

dried figs, roughly chopped

chopped walnuts (roasted, if you like)

chopped fresh thyme