INGREDIENTS
4
skinless salmon, skinless fillets
1/2 cup
Baby kale
2 tbsp
Basil
1 cup
Corn, kernels
3/4 cup
Edamame, frozen
2 tsp
Lemon, zest
1
Red bell pepper (about 3/4 cup), small
1
Shallot (about 1/4 cup), large
1/3 cup
Lemon juice
1/4 cup
Mustard, whole grain
1 cup
Orzo pasta, cooked
1 1/4 tsp
Kosher salt
5 tbsp
Olive oil, extra virgin
1/2 cup
Creme fraiche