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Egg-Drop Soup

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Bean sprouts

2 tsp

Ginger, fresh

8 oz

Snow peas

3

Eggs, large

2 cans

Chicken broth, reduced sodium

4 tsp

Soy sauce

1

Rice vinegar

3 cups

Water