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Aloha Meatball Sub Sandwiches

Jen, Carlsbad Cravings
  • 37 minutes
  • Serves 4

INGREDIENTS

4

hoagie/sub rolls ((number depends on size/how many meatballs will fit on roll))

4

pineapple rings, cut in half lenghtwise

1 cup

shredded pepper jack cheese

1 1/2 lb

lean ground beef

1/3 cup

dry minced onion

1

egg lightly beaten

2 tbsp

milk

2 tbsp

reduced sodium soy sauce

2 tbsp

pineapple juice

1/4 cup

panko breadcrumbs

1 tsp

ground ginger

1 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

pineapple juice

1/4 cup

packed brown sugar

2 tbsp

white vinegar

2 tbsp

low sodium soy sauce

1 tsp

Sriracha/Asian hot chlii sauce

2 tsp

cornstarch

1 tsp

freshly grated ginger

2

garlic cloves, minced

1/4 cup

mayonnaise

1 tsp

Asian/Thai Sweet Chili Sauce ((like Mae Ploy))

1

few dashes Sriracha/Asian hot chili sauce

12

snow peas, ends trimmed, thinly sliced and cut in half

1 1/2 cups

chopped cabbage

1

small carrot, peeled and shredded

1

small red bell pepper, thinly sliced and cut in half

2

green onions, chopped

1 tbsp

mayonnaise

1 tbsp

pineapple juice

1 tbsp

lime juice

1 tsp

rice vinegar

salt and pepper (to taste)