INGREDIENTS
4
hoagie/sub rolls ((number depends on size/how many meatballs will fit on roll))
4
pineapple rings, cut in half lenghtwise
1 cup
shredded pepper jack cheese
1 1/2 lb
lean ground beef
1/3 cup
dry minced onion
1
egg lightly beaten
2 tbsp
milk
2 tbsp
reduced sodium soy sauce
2 tbsp
pineapple juice
1/4 cup
panko breadcrumbs
1 tsp
ground ginger
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
pineapple juice
1/4 cup
packed brown sugar
2 tbsp
white vinegar
2 tbsp
low sodium soy sauce
1 tsp
Sriracha/Asian hot chlii sauce
2 tsp
cornstarch
1 tsp
freshly grated ginger
2
garlic cloves, minced
1/4 cup
mayonnaise
1 tsp
Asian/Thai Sweet Chili Sauce ((like Mae Ploy))
1
few dashes Sriracha/Asian hot chili sauce
12
snow peas, ends trimmed, thinly sliced and cut in half
1 1/2 cups
chopped cabbage
1
small carrot, peeled and shredded
1
small red bell pepper, thinly sliced and cut in half
2
green onions, chopped
1 tbsp
mayonnaise
1 tbsp
pineapple juice
1 tbsp
lime juice
1 tsp
rice vinegar
salt and pepper (to taste)