INGREDIENTS
1 tbsp
butter
1 cup
finely diced onion
1/2 tsp
ground cumin
4 oz
cream cheese, room temperature
3/4
cup cooked sweet potato (can sub cooked carrots, squash, or pumpkin)
2 1/2 cups
chopped cooked turkey meat
1 tsp
kosher salt
1 cup
heavy cream
1 cup
prepared tomatillo salsa verde
1 1/2 cups
grated Monterey Jack cheese
8
flour tortillas, about 8-inches wide
1/3 cup
sliced black olives
2 tbsp
sliced green onions, including greens
1
9x13-inch casserole dish