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Creamy Cheesy Turkey Enchiladas

Elise Bauer
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 cup

finely diced onion

1/2 tsp

ground cumin

4 oz

cream cheese, room temperature

3/4

 cup cooked sweet potato (can sub cooked carrots, squash, or pumpkin)

2 1/2 cups

chopped cooked turkey meat

1 tsp

kosher salt

1 cup

heavy cream

1 cup

prepared tomatillo salsa verde

1 1/2 cups

grated Monterey Jack cheese

8

flour tortillas, about 8-inches wide

1/3 cup

sliced black olives

2 tbsp

sliced green onions, including greens

1

9x13-inch casserole dish