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Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 2/3 cups

Black beans, canned

1 cup

Corn, frozen

2

Jalapeno peppers

1

Red onion, small

1

Zucchini, small

1/4 tsp

Black pepper, fresh ground

1 tsp

Chili powder

1/2 tsp

Salt

2 tbsp

Cooking oil

3/4 lb

Monterey jack, grated

8

Burrito-size, large