INGREDIENTS
1 1/2
lbs Ground chuck
1
Carrot, medium
1/2
head Green cabbage
6
Green onions
3 tbsp
Spanish onion
2 tbsp
Chipotles in adobo
1 1/4 cups
Catsup
1 cup
Dijon mustard
1/4 cup
Horseradish, prepared
1/4 cup
Mayonnaise
1 tsp
Celery seeds
2
Kosher salt and freshly ground black pepper
1 tsp
Paprika, hot smoked
1
Canola oil
1 tbsp
Red wine vinegar
4
Hamburger buns
8 oz
Potato chips
8
slices American, cheddar