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Barbecue Meatballs

Ree Drummond : Food Network
  • 95 minutes
  • Serves 6

INGREDIENTS

5

lbs Ground beef

1/4 cup

Flat-leaf parsley, fresh

1

Mashed potatoes

1

Parsley, fresh

4

Eggs, large

2 cups

Barbecue sauce

1 tsp

Hot sauce

2 tbsp

Mustard, grainy

1 tsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar, loosely packed

1/2 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

2 tbsp

White vinegar

1 1/2 cups

Breadcrumbs, plain

1/4 cup

Heavy cream

1/2 cup

Milk

1

25-count bag All-purpose meatballs

1

Green salad