INGREDIENTS
2
lbs Shrimp, jumbo
12
Basil, fresh leaves
2
large ears Corn
4 cloves
Garlic
3/4 cup
Grape tomatoes, red
3/4 cup
Grape tomatoes, yellow
1
Lemon, Juice of
2
Zucchini, large
1
Rice or pasta
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1 tbsp
Butter
1
Parmesan shavings