INGREDIENTS
4
Baking potatoes (about 2 1/2 pounds), medium
8
ears Corn
1 1/2
lbs Green beans
1
Onion, diced (about 2 cups), large
2
Red bell peppers, medium
1/2 tsp
Thyme, dried
1
Hot pepper sauce
1
Salt and ground pepper, Coarse
3 tbsp
Butter
3 cups
Milk