INGREDIENTS
2 lb
boneless beef roast (mine was bottom round)
1 cup
pineapple juice*
1/2 cup
bell peppers (diced)
1/4 cup
red onion (diced)
1
jalapeno (minced)
1/3 cup
soy sauce
1/4 cup
brown sugar
2 cloves
garlic minced
1 tbsp
fresh ginger (grated)
2 cups
pineapple (cut into chunks*)
1 tsp
canola oil
1/2 cup
green bell pepper (chopped)
1/4 cup
red onion (thinly sliced)
2 tbsp
cilantro
1 tbsp
lime juice
8
fajita size flour tortillas
1 cup
shredded cheese (I used colby jack)