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Spicy Veggie Stir-Fry

Ree Drummond : Food Network
  • 30 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Baby corn

1

head Broccoli

2 cloves

Garlic

1 tbsp

Ginger, fresh

2

Green onions

1

Red bell pepper

1

Yellow bell pepper

1

Yellow onion

2

Zucchini, medium wedges large

2 tbsp

Sherry or low-sodium vegetable broth

1

Soy sauce, Low-sodium

1/2 cup

Soy sauce, low-sodium

2 tbsp

Sriracha

1 lb

Spaghetti, thin

2 tbsp

Brown sugar, packed

2 tbsp

Cornstarch

1

Sesame seeds

3 tbsp

Peanut oil

1

Sesame oil