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Frittata

Ree Drummond : Food Network
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Baked potato

8

Basil, fresh leaves

1/4 cup

Green olives with pimentos

8

Mushrooms

1

Onion, medium thin

6

Spears asparagus

12

Eggs, large

2 dashes

Hot sauce

2

Red peppers, jarred roasted thin

1

Salt and freshly ground black pepper

1

Olive oil

2 tbsp

Butter

1/2 cup

Monterey jack, grated

1/4 cup

Parmesan, grated