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Chicken Taco Meat Tacos

Ree Drummond : Food Network
  • 60 minutes
  • Serves 8

INGREDIENTS

6

Chicken breasts, large boneless skinless

1

bag Chicken taco meat

1

Cilantro, fresh

3 cloves

Garlic

1

head Lettuce, green

1

Lime, wedges

1

Onion, large

6

Roma tomatoes

1

Hot sauce

1 14 ounce can

Tomato sauce

2 tbsp

Chili powder

2 tsp

Paprika

1

Salt

2 tbsp

Olive oil

1 tbsp

Cumin

16

Taco shells

1 1/2 cups

Cheddar-jack cheese, grated

1 cup

Sour cream