INGREDIENTS
2 cups
Arugula
1 cup
Cherry tomatoes
2
Lemons, juice and zest of
1 tbsp
Parsley
1/4 cup
Red onion
2
Eggs, large
3/4 cup
Flour
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
1 cup
Panko breadcrumbs
4 tbsp
Butter, Unsalted
1 pound Fluke Fillets