INGREDIENTS
30 oz
Salmon, fillets center-cut
1/4 cup
Mirin
2 tbsp
Mustard, whole grain
1/4 cup
Soy sauce
3/8 cup
Brown sugar, dark
2 tsp
Cornstarch
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Sherry vinegar
2 tbsp
Vegetable oil
2 tbsp
Water