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Pan-Seared Salmon with Soy Mustard Glaze

Jennifer Segal (Soy Mustard Glaze adapted from Cook's Illustrated)
  • 15 minutes
  • Serves 6

INGREDIENTS

30 oz

Salmon, fillets center-cut

1/4 cup

Mirin

2 tbsp

Mustard, whole grain

1/4 cup

Soy sauce

3/8 cup

Brown sugar, dark

2 tsp

Cornstarch

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Sherry vinegar

2 tbsp

Vegetable oil

2 tbsp

Water